Growing greenery in a greenhouse

Almost every dish includes a different kind of greens. In the summer we perceive green onions and parsley as a reality, but in winter some green colors on the dining table really please us.

How to grow greenery in a greenhouse?

Growing greenery in a greenhouse in winter has its own characteristics and rules. For example, to grow a good green onion, it is necessary to select the grades correctly. For this, "Spassky" or "Troitsky" will fit well. Now a little more details of the rules of planting greenery in the greenhouse.

  1. Greenery in the greenhouse: we plant onions . Boxes filled with garden soil, add peat. Before planting during the day, heat the bulbs at 40 ° C and cut the neck of the onion, then the yield will be high. Watering and fertilizing with nitrogen fertilizing is mandatory. Maintain a constant temperature in the greenhouse: in the daytime around 20 ° C, and at night 15 ° C. If you create such conditions, then in a month you will get a good harvest of greenery.
  2. Growing greenery in a greenhouse: forcing salad . Almost all varieties of lettuce are intended for growing outdoors. For greenhouses suitable varieties Lariss, Omega, Imka. For a good harvest, prepare a loose ground, with the addition of compost and fertilizers. You can immediately make fertilizers before planting.
  3. Greenery in the winter in the greenhouse: parsley. The selected healthy root crops are planted in the soil. Their thickness should be about 3cm. To increase the greenery was good, it is better to use the varieties "root sugar" and "harvest sugar", they are less prone to disease. Root crops are planted in October. The head and the neck of the root crop should not be covered with earth.
  4. Dill . This greenery in the greenhouse is grown as a sealant or an independent culture. Before planting for several days, the seeds are soaked and germinated. For densification, dill grows for about 50 days, as an independent culture develops 60 days. From one square you can collect up to one and a half kilograms of greenery.
  5. Radish. This is a very light-loving culture. You can grow in the period from the end of August to October, you can in January. Before growing greenery in a greenhouse, purchase the following varieties: Greenhouse, Early Red, Dawn. Growing greenery in the greenhouse is done in a standard way. At the beginning of the growing season, the watering is moderate, after the appearance of the root - strengthened. After 45 days, you can harvest. From one square collect up to two kilograms.