Beer during pregnancy

Very many pregnant women can not resist the temptation to drink a glass of cold aromatic beer. After all, it happens that you want so much that you do not have the strength to refuse yourself. And there are cases when those who previously could not even bear the nose of beer, being in a position, simply can not live without it. With future moms this happens: I want that - I do not know what. Well, or I know. But is it possible?

How does beer influence the growth and development of the fetus?

Opinions of doctors on the question of whether beer can differ significantly during pregnancy. Some firmly stand on the position of categorical prohibition of alcohol consumption during this period of life. They insist that the expectation of the child and the use of alcoholic drinks can not be combined. After all, there is evidence of its negative impact on the fetus. It is known that beer in the early stages of pregnancy, especially in the first and second trimester, with regular use can trigger the birth of a child with various pathologies. This teratogenic property of the intoxicating drink should alert the woman, because the influence of beer on pregnancy can not be called positive. Enjoying beer, keep in mind that by doing this you can provoke the ZVUR - a very formidable symptom of intrauterine growth retardation. This is a condition when a child does not get enough oxygen, so it does not develop. Further, this leads to fetoplacental insufficiency, which adversely affects the placenta and, as a rule, the fetal nutrition. Thus, you create a vicious circle, and deprive your child of the opportunity to escape from it.

If you continue to drink beer regularly at an early pregnancy, only aggravate the situation that may later lead to fetal death. In addition to all of the above, you can earn a withdrawal syndrome, which manifests itself in the third trimester. Your hands will tremble like an alcoholic with experience, and the desire to drink somehow does not have the best effect on the image of the future mother. In addition, the fermentation products formed in beer have a bad effect on the work of the kidneys.

But there are also doctors who even give recommendations to drink a small amount, a couple of sips, beer or wine during pregnancy. Everyone should make their own decisions.

A single answer will be to the question, but can you drink beer or wine in large quantities? No, no, not again!

Can pregnant women drink nonalcoholic beer?

Probably, in a particularly stubborn, after the read above, this question arose. But also non-alcoholic beer during pregnancy can cause harm. To taste it differs from the usual and contains a lot of sugar, which is especially not useful for the body of a woman in the situation. And the content of hops, which is phytoestrogen, turns nonalcoholic beer into a product that is undesirable during pregnancy. In addition, we recall the content of preservatives in beer. Preservatives have a bad effect on the functioning of the heart muscle.

After reading this article, think about how, after succumbing to a momentary whim, to drink beer. Do not endanger the life and health of your baby!

Well, if it's really unbearable, switch to more useful products. It is believed that you want beer because of the lack of vitamins of group B. Replace it with carrots. This vegetable contains a lot of vitamins, including group B. Try to think over all your actions, especially, expecting the appearance of the baby. Be healthy!