The fast-growing diploid plum was called "Apricot" due to its external similarity and the subtle fragrance of apricot fruits. Outwardly the plums are very beautiful, bright yellow, small in size. This variety is loved for its excellent taste, juiciness and aroma.
Description of the plum "Apricot"
Plum "Apricot" is characterized by high frost resistance. It easily withstands frosts below -30 ° C. However, he does not like winter thaws.
Fruit-bearing tree begins already for 2-3 years after planting. Productivity is growing rapidly every year. The tree of the plum is tall (up to 2.5 m), its crown has a weeping, drooping form.
The fruit ripens in the middle of summer and lasts 7-10 days. In this period, up to 50 kg of fruit can be removed from an adult tree. Plums themselves are oval in shape, yellowish-pink, with a slight waxy coating. The flesh is juicy and delicious. Berries are suitable both for use in raw form, and for various conservation.
Care for the plum "Apricot"
The "Apricot" plum variety is practically not susceptible to various diseases, therefore care of it is quite simple. You can plant seedlings in spring and summer, but in the middle lane it is better to do this in the spring so that they can take root during the summer-autumn period.
After planting, plum trees need abundant watering. It is advisable to cover the ground around them with a layer of compost or peat. When planting in a pit, you do not need to add strong fertilizers, as they can burn the roots.
The subsequent leaving consists in loosening and destruction of weeds, periodic fertilizing with mineral fertilizers and organic. Also, trees need pruning and thinning. It is especially important to remove the root growth in time, so that it does not reduce the yield of the mother plant and does not cause discomfort in the garden.