Happy owners of juicers for vegetables can have a useful juice on their table every day. And this freshly squeezed juice is much more delicious than bought in the store. It stores all the useful substances, so necessary for our body. Juice from fresh fruits and vegetables normalizes digestion, improves appetite, strengthens immunity.
How to choose a juicer for vegetables?
Before buying a juicer for vegetables, you need to decide which products you will most often use to make juice. There are juicers for fruits and vegetables, you can choose a combined model for berries, fruits and vegetables. There are also universal juicers for all kinds of vegetables and fruits. These models are much more powerful and durable than others. In addition, these juicers are designed to squeeze juice from both solid vegetables and fruits, and from soft.
There are three main types of juicers for vegetables: centrifugal, single-screw and twin-screw.
Centrifuge juicers are most popular. This model consists of a centrifuge, in the base of which there is a rotating knife-shredder. The speed of its rotation can reach 3600 rpm. Vegetables must first be cut into small pieces. Then they are laid in a trough and pushed through the pusher to a centrifuge, where the products are crushed. When the centrifuge rotates, the pressed mass remains on the filter, and the resulting juice is collected in a bowl of stainless steel or plastic. The disadvantage of centrifugal juicers is the frequent clogging of the filter. The device must be stopped and cleaned of the filter from the pulp.
You can buy an advanced centrifuge model of a juicer, in which there is a function of ejection cake. But such models publish at work a lot of noise, since the speed of rotation of the knife is much higher.
With the help of a single-screw juicer, you can get juices from parsley and cabbage, bell pepper, spinach and even from wheat germ. The process of squeezing juice in such models occurs in three stages. First, the ingredients are ground, then the mass is processed and only then from the mass
Twin-screw press squeezers have two toothed augers. Between them, vegetables are mixed. Screws, spinning at low speed, squeeze out the juice from vegetables. Working with this juicer also requires physical effort, but the juice is very good quality.
In cafes, restaurants, bars use professional juicers for vegetables, which are designed for daily intensive use. In everyday life, a small juicer for vegetables is often used. This compact model allows you to get one glass of a tasty and healthy drink.