Those who are not indifferent to dishes with oriental flavor, will certainly enjoy the taste of Japanese curry. Preparing for such a meal is easy, but the result is simply stunning.
How to cook curry with rice in Japanese - recipe with chicken
Ingredients:
- rice - 240 g;
- chicken (fillet) - 620 g;
- onion bulb - 110 g;
- vegetable oil - 35 ml;
- carrots - 160 g;
- potatoes - 360 g;
- tomato paste - 65 g
- ginger root - 20 g;
- coconut milk - 390 ml;
- ground black pepper and salt - to taste;
For curry sauce:
- curry powder - 1 tbsp. spoon with slide;
- vegetable oil without aroma - 55 ml;
- Mustard seeds - 15 g;
- fresh tomatoes - 420 g;
- onion-95 g;
- ginger root grated - 1 tbsp. a spoon;
- pods of hot pepper - 1-2 pcs.
Preparation
Initially, we will prepare chicken meat. We rinse it with cool water, cut into small pieces, we salt it, pepper, sprinkle with vegetable oil and put it into a heated frying pan. As soon as the bird is browned, add a previously cleaned and chopped onion, and carrots, and after a couple of minutes of potato cubes, pour the components with coconut milk, reduce heat, cover the container with a lid and leave it to languish for a while.
At the same time, we prepare curry sauce. To do this, pour fresh tomatoes with boiling water, previously cutting the fruit crosswise, and then remove the skin. The flesh of tomatoes is grated on a grater. Add to the mashed potatoes chopped pods of hot peppers and grated onions, pour curry powder and grinded seeds in the coffee grinder, and also add ginger root and vegetable oil. Transfer the resulting sauce to the meat, add the tomato paste, salt and pepper to taste, mix and weigh until all components are ready.
For feeding, we boil loose rice, spread it on a plate on one side, and on the other put cooked meat with curry vegetables.
To prepare Japanese curry with rice according to this recipe, you can use not only chicken. Perfectly harmonizes in this dish and beef, and pork. But in this case, you should somewhat transform the technology of cooking. Initially, it is necessary to fry roast beef or pork in a small amount of broth for thirty minutes, then allow the moisture to evaporate and only then add the vegetables and coconut milk. In the rest the dish is prepared as well as with the chicken and it turns out not less tasty.