Carbonara pasta with cream is a popular Italian dish that has won worldwide love around the world. The recipe for spaghetti in the carbonara sauce has many different variations. We will consider with you several varieties of this dish and hope that you will choose the most suitable for yourself!
Recipe for carbonara sauce with cream
Traditionally this delicate creamy sauce is prepared especially for pasta, which has exactly the same name.
Ingredients:
- bacon - 350 g;
- egg - 4 pieces;
- garlic - 2 cloves;
- cream - 1 item;
- Parmesan cheese - 100 g.
Preparation
Let's figure out how to cook carbonar with cream. So, first we clean the garlic, finely shred it and fry it in olive oil for 1 minute. Then add the bacon crushed with small cubes and fry all together for another minute 3 or 5. After that, carefully separate the egg yolks from the whites and whisk them together with the cream. We pour the resulting mixture into a saucepan, put the same bacon there and lightly heat it on a weak fire. At the end of the cooking, add grated cheese and mix. We serve the finished carbonara sauce with cream immediately after the preparation, abundantly watering them with freshly spaghetti.
The classic recipe for carbonara with cream
Ingredients:
- pasta - 200 g;
- bacon - 150 g;
- egg - 2 pieces;
- cream - 150 ml;
- cheese "Parmesan" - 200 g;
- olive oil - 2 tbsp. spoons;
- garlic - 1 clove;
- green basil;
- salt, nutmeg, pepper - to taste.
Preparation
So, we prepare the sauce and pasta in parallel. To make the sauce, chop garlic and pieces of bacon fry well in olive oil. In a separate bowl we mix eggs, chilled cream, grated cheese, black ground pepper, nutmeg and finely chopped basil. All lightly beaten whisk or fork. Cooked pasta in salted water pasta gently in a frying pan with fried bacon, pour over the resulting sauce and turn off the fire. All carefully mix, add a little water, which was cooked pasta and close for 15 minutes with a lid. That's it, the carbonara paste with cream is ready. We lay out the dish on warmed plates and serve it to the table.
Carbonara paste at home
Ingredients:
- spaghetti - 1 pack;
- pancetta - 250 g;
- egg - 3 pieces;
- olive oil - 2 tbsp. spoons;
- cheese "Pecorino" - 100 g;
- salt, black pepper - to taste.
Preparation
We offer one more way how to prepare a paste of carbonara with cream. We turn on the fire, put a large pot, pour the water and wait until it boils. This time, we cut the bacon into the pancetta and lightly fry it in olive oil, and then transfer it to a bowl. We add eggs, grated cheese, a little water, salt to taste and pepper, mix well. We throw spaghetti in boiling water and cook for about 15 minutes. After that, put hot pasta in the sauce, and again as it should, mix it. That's it, Carbonara paste with cream and bacon is ready. Serve on beautiful plates, sprinkling, if desired, fresh greens.
The traditional version of the carbonate spaghetti
Ingredients:
- spaghetti - 1 pack;
- bacon - 250 g;
- egg yolks - 4 pieces;
- cheese "Parmesan" - 150 g;
- olive oil - 1 tbsp. a spoon;
- dry white wine - 0,5 table;
- garlic - 2 cloves;
- salt, pepper - to taste.
Preparation
Bacon shredded thin straws and fry together with squeezed through the press garlic in olive oil. After this, gently pour the wine and lightly evaporate to get all the alcohol. Grated cheese is mixed with egg yolks. Hot pasta we put in a bowl with the prepared sauce, we add the fried bacon, pepper and we mix.