Calcium is a common cardiac pathology, which is rarely recognized in human life. Most often, the patient gets an erroneous diagnosis, for example, "rheumatism". Correct diagnosis of the disease with X-rays, ultrasound and well-organized treatment contribute to the suspension of the liming process, and, therefore, prolong the life of the patient.
Calcification of the valves of the aortic valve - what is it?
Calcification of blood vessels and valves occurs with an overabundance of calcium in the body. The deposition of calcium salts leads to the fact that the aortic valve is deformed, and the blood flow slows down. If the calcium plaque completely blocks the arterial lumen, then the lethal outcome is inevitable. In connection with this, calcification therapy becomes particularly important.
Treatment of calcification of the valves of the aortic valve
Treatment of calcification of the aortic valve includes:
- the use of digital products, primarily ATPP inhibitors and diuretics;
- daily administration of antiaggregants, for example, Cardiomagnola .
A definite place has antibacterial prophylaxis, aimed at preventing the development of infective endocarditis.
At the expressed signs of disturbance of cardiohemodynamics operative treatment is shown.
Treatment of calcification of valves of the aortic valve folk remedies
Prevention of dystrophic changes in valves and vessels can be carried out with the help of traditional medicine.
Effective folk remedies used in the treatment of calcification of the aortic valve are:
- honey-lemon-garlic mixture;
- assorted of beet, pineapple and carrot juice seasoned with garlic clams;
- plant-based phytochemicals that promote purification
vessels (nettle, hawthorn, dog rose, etc.).
Very useful for the vessels are the following products:
- red and blue berries (blueberries, currants, strawberries, cherries, blackberries, etc.), berry fruit;
- sea kale;
- buckwheat;
- bean cultures (beans, soy, peas);
- celery;
- horseradish;
- garlic;
- onion.