Benefit and harm of domestic kvass

Kvass is a traditional drink of the Slavic people, the recipe of which was passed from generation to generation, but in spite of its antiquity and non-standard, remains a favorite for many of us. Its composition is unique - many vitamins B , E, PP, H, amino acids and trace elements. All this is contained in a dissolved form, due to which it is easily absorbed by the body. Is domestic kvass useful? Certainly. What exactly - you will learn from this article.

Useful properties of domestic kvass

Homemade kvass allows you to help the body in the fight against various ailments, and can serve as a true family doctor. It can be used in the following cases:

with a reduced metabolism;
with the general slagging of the organism;
with a high level of cholesterol in the blood;
at high mental and physical loads;
with problems with digestion;
at disturbance of intestinal microflora;
with weakness, lethargy, fatigue;
with hypertension;
with diseases of the cardiovascular system;
in the treatment of diabetes;
with severity in the stomach and heartburn;
with diseases of the liver and kidneys;
with eye diseases;
for cold and viral diseases;
with skin diseases, rashes, acne;
with painful joints (you need to take kvass inside and apply compresses from it).

The use of home kvass is obvious - it is not only a favorite drink of us and our ancestors, but also a wonderful general medicine. It is believed that 1.2% of alcohol is present in kvass, therefore it is forbidden to give it to children under 7 years of age.