It is known that you can enjoy a delicious shish-kebab not only at home "six hundred", but also against nature - in the forest, park or near the pond. However, experienced vacationers know that cooking meat is more convenient on the grill . But, you see, driving a stationary device, dimensional, is not quite convenient, especially if you are not the owner of a roomy car. You can get out of the situation if you buy a portable brazier.
What is a portable brazier?
So, the portable brazier is a metal construction that is simply disassembled and assembled into a rectangular base-box on the legs, on which skewers with marinated meat are then placed. Such a device is portable, and therefore it is easy to transport. Typically, portable models are made of thin sheets of metal. It is only natural that the brazier has a light weight and it is not difficult to get to the place of rest with it. And the unconditional advantage of the design is low cost.
The disadvantages of a portable brazier include the impossibility of disassembly immediately after use. We'll have to wait until the metal cools down.
How to choose a portable brazier?
Before buying portable models, bear in mind that such a brazier is not distinguished by its durability and special durability. The fact is that most models of portable brazier are made of stainless steel, that is stainless steel. And, usually thin metal sheets are used, whose thickness reaches 2-3 mm. And this means that with direct use steel in the brazier burns out and deforms. But if you want a quality product, find a brazier, which has a wall thickness of 5-8 mm. True, such a product will not be light in weight.
When choosing a collapsible brazier, please note that the design itself was understandable for you and easy to assemble. Check that the tray where the coal is burned is stably located on the legs. In addition, it is important that in the lower part of the housing there must be special holes necessary for air intake and rapid combustion of wood or coal.
If we talk about the size of the portable brazier, then they can be any. The main thing is that the tray has enough depth (namely a minimum of 15 cm), which is necessary for uniform roasting of meat.
By the way, in addition to many portable braziers are additional tools and tools, for example, a poker, a grill, a removable side table, hooks for accessories. Many designs are sorted into a small suitcase. On sale there is also a portable brazier in a bag-case, which, you will agree, is quite convenient and even safe for transportation. You can find a version of the device - a portable barbecue grill. It has the appearance of a tray drawer with a lid on the legs. Meat, as a rule, is fried on a lattice-grill.