The abundance of various rivers and lakes, many islands and the winding, carved coast of Norway , resting on the edge of the northern ice, attract fishermen from all over the world to this country. Each of them comes here to experience destiny and to catch a huge fish, for example, a salmon or halibut. After all, fishing in Norway is one of the best and most popular tourist attractions!
Features of fishing in Norway
Planning to spend your vacation in Norway, do not deny yourself the pleasure of fishing in these parts. Being a fisherman in Norway is a way of life for the local population and its main income. Fish are caught here in various ways: spinning and fishing rod, lace cord, lapping, angling, and from the boat at the fjord cliffs or from the shore it is allowed to use small nets or a small net.
The warm current of the Gulf Stream releases the coastal sea from the winter ice from Stavanger to Tromsø , thanks to which fishing in Norway is accompanied by comfortable weather conditions. Warm waters are also attractive for fish. Here you can catch halibut, cod, catfish, sea bass, saithe, lur, merleke, haddock and other fish of record size. The largest halibut caught in the country, weighed over 180 kg!
In Norway there are very strict restrictions on the industrial fishing of fish, due to which the populations of species diversity are constantly growing quantitatively. Any fishing in Norway ends with a happy photo with a long-awaited prey. Tourists come to Norway for fishing on their own, on cars, and buying a tour.
Fishing in the sea
Before going on sea fishing, read the following facts:
- Sea fishing in Norway is permitted everywhere from the shore or near the fjords, and on the big water. Often tourists rent a light boat for fishing on the high seas, many fish from specially equipped on the shore bridges.
- On the coast of fishermen not only hotels are waiting, but also special kitchens where you can cook your own catch, baths and saunas, barbecue areas. You can rent equipment and equipment. Tourists from Russia and the countries of the former USSR among many fishing centers in Norway especially highlight the "Russian Fishing" base.
- Experienced fishermen are very attracted to Norway the possibility of winter fishing, especially in its northern part, where the polar sun never goes beyond the horizon. Northern Norway ranks first in the world for catching cod. In winter, the shoals of the largest cod pass the coast of the provinces of Finnmark and Troms. In December, spawning cod is passing near Senja Island , this is the most "golden" fishing in Norway for this type of fish.
- Sea fishing in Norway is an affordable and relatively inexpensive pleasure. You do not need to purchase a license, if the delicious salmon and trout catch with a fishing rod.
Fishing in the lake and river
Freshwater fishing in Norway on rivers and lakes in most cases has a personal, private order. First of all, this means that permission must be obtained from the landowner, on whose territory the river or the reservoir is located. Norwegians, who allow tourists to themselves, charge a certain fee for fishing permits - fiskekort. Lake fishing in Norway is also possible in winter with holes.
If you plan to catch trout or salmon, you must also register and pay the state fee: this applies to all persons over 16 years of age. Citizens younger than this age are entitled to free pleasure only until August 20 and only in certain fresh water reservoirs where there are no trout and salmon. There is also a family tax in Norway, which applies to spouses and all children from 16 to 18 years of age.
The most famous fish in the world in Norway:
- trout Glomma and Hemsilla;
- powerful Suldan;
- royal salmon Namsen;
- winding Beyar;
- quiet Stordal.
Every year about 150-200 thousand fish of salmon are caught here. For example, in Hemsedal - this is Eastern Norway near Bergen - with the help of fly fishing you can catch trout weighing up to 6 kg. Planning fishing in the season, it is recommended to book and place the fishing.
Seasonality of fishing
Sea fishing in Norway is year-round. Beginners experienced fishermen recommend fishing in the fjords of Norway, since there are practically no currents and winds. An ideal place for fishing at any time of year is the Fjordkusten area. And in the neighboring regions of Molde and Romsdal there is a constant abundance of fish variety. During the calendar spring - in March, April and May - fishing along these coasts in Norway is particularly comfortable.
By the season of fishing in Norway it makes sense to prepare, if you want to catch just a large salmon or trout. Large fish enter the rivers to spawn only from June 1 to August 31. Occasionally in some areas of Norway fishing for red fish is possible in September. From May to October, the fishing season for lake trout lasts, although it is allowed to catch it at any time.
Fisherman's advice and safety
Any fishing requires preparation, and Norway has its own rules and requirements:
- Decide on the place of fishing, a choice of gear, be sure to take a warm inflatable clothes. A sharp change of weather in Norway is a frequent occurrence, and your holiday should not be overshadowed.
- Any equipment after fishing should be disinfected at special stations, which are at each reservoir.
- It is forbidden to pour any liquids into water.
- Choosing sea fishing, you must always wear a life jacket.
- Observe the standards for the minimum size of caught fish: in Norway very strict environmental laws. For example, fishing for halibut in Norway assumes that its minimum size will be 80 cm.
- To take out from Norway to each fisherman one whole trophy fish and not more than 15 kg of other catch (fish or fillets) can be taken. This does not apply to purchased products.
- It is legally forbidden to catch an eel and a prickly shark in Norway.
All beginners are advised to contact the fishing guide, which will guide you in fishing techniques and help with choosing the place. There is also the possibility of group fishing on the classic longboat in the open sea. A ship's cook will gladly prepare your catch for lunch.