Fresh air, excellent company and fragrant meat - all this is an accurate description of a wonderful holiday in nature. Fortunately, today there are many adaptations that make the preparation of shish kebab and other dishes comfortable and fast. A charcoal grill is one of them.
Charcoal grill for dachas - advantages and disadvantages
At a coal grill, as well as at a brazier , heating is carried out due to burning out of a solid fuel. It is the hot coals that give the heat, due to which the cooking of meat or vegetables takes place. However, the main advantage of a coal grill is the presence of a lid, so it can be used in rainy weather. In addition, the device maintains a high temperature inside the device, which helps to save fuel and cooking time.
In addition, the grill-barbecue will allow you to enjoy not only a shish kebab and a loin on the bone, but also a smoked fish or a tender steak. And due to the use of coal, the taste of the dishes is simply incredible, because they are spelled out with a light and pleasant aroma of "smoke".
The convenience of a coal grill is its mobility, unlike, say, an electrical model. The same can be said if we discuss what kind of grill is better than gas or coal. You do not have to bother with the gas cylinder, constantly refueling it.
True, there is a "minus", but it is not significant: after burning the coal there is ash, which must be removed from the bottom of the device.
How to choose a charcoal grill?
Criteria for choosing a grill on the corner are many. The fundamental is the quality of the metal from which the device is made. The thickness of the walls should be at least 2 mm, otherwise the grill will quickly burn out, and you will have to throw it out. The best material is stainless steel or ceramics. There are cast iron products. If we talk about the lattice, then it is made of stainless
If we talk about the size, then focus is on their own needs. If you plan to enjoy the taste of meat only on your own site, you can buy a multifunctional stationary model. For trips to nature it is better to give preference to compact models with low weight, which are easy to transport.
If you need a coal-wood grill-barbecue, choose a model with adjustable grate height.
As for the form, the modern manufacturers are pleased with the variety: standard round, traditional rectangular or original ovoid.