The spots from fruits, vegetables, chocolate are more often than other spots appear on our clothes. Especially these spots are most often left by children. Some of them are easily removed with the help of ordinary washing, others - remain for a long time. It turns out that stains from different groups of products require different methods of excretion. We offer ways to remove the most common spots:
- stains from juice and berries. Stains from ordinary, clarified juices, for example, from apple juice can easily be removed by ordinary washing with detergent. If the stains are planted with the juice of berries, then they should be taken out with vinegar. Spots from currants, blueberries, cherries must be wiped with a cloth soaked in vinegar, then washed in the usual way;
- stain from vinegar. The stain of vinegar should be removed with the following mixture: grated laundry soap, turpentine, ammonia. Turpentine and alcohol should be mixed in a ratio of 1: 2, add grated soap and blend this mixture with a stain. After 10 minutes, the thing needs to be washed.
- stains from tomatoes, apples, peaches. These stains are removed by means of a normal washing with preliminary soaking for 2 hours;
- stains from chocolate. The product with a stain from chocolate should be washed in salt water or water, with the addition of ammonia;
- stains from cola. It is desirable to remove the stains from the cola immediately, as soon as they appeared. The soiled object must be soaked in a soapy solution, then washed in the usual way;
- stains from milk. A durable product can be cleaned of milk with gasoline. Spot milk should be moistened with gasoline, leave for 2 hours, then washed in a typewriter or manually with detergent. Delicate fabrics should be cleaned with a solution of lemon juice and turpentine in a ratio of 2: 1. After that, the tissue should be rinsed.