Modern women are offered a huge variety of kitchen helpers - mixers, harvesters, meat grinders, etc. A special place is occupied also by a multivark - the excellent device which allows to create magnificent desserts, the first and second dishes, and also the tasty porridge . True, there is this kitchen "devaysa" one vulnerable place - a bowl. Unfortunately, over time, scratches and chips are formed on it, and the quality of cooking decreases, as food begins to pester. In this case, it makes sense to look at a new accessory for the device. So, we'll tell you what they are and what is the best bowl for the multivark.
Types of bowls for multivarkers
For today in the market it is possible to find out 3 kinds of bowls for multivarka:
- without cover;
- with ceramic coating;
- with Teflon coating.
Each species has advantages and, unfortunately, disadvantages. The most common type is Teflon coated bowls. Teflon is called a special type of durable plastic, which gives the cup non-stick properties. Food does not burn during cooking, especially when baking pies and casseroles. In addition, such a product is easy to clean. There are shortcomings, and they are palpable. First, the life of Teflon is not long - no more than two or three years. As you use, even the most accurate, it appears scratches, which means that the quality of cooking significantly decreases. In addition, at temperatures above 260 degrees, Teflon begins to release harmful substances.
There are also uncoated bowls on sale. Often they are beautifully called eco-cups. These are accessories made of aluminum or stainless steel, not coated with non-stick coating. When cooking, you can interfere with the preparation with a fork, false, without fear of scratching the layer. The disadvantage is: in these lightweight bowls, dishes can be pestered to the bottom and walls.
Recently, ceramic bowls are gaining popularity. It is more correct to say that the bowls are made not of ceramics, but of metal covered with a layer of sol-gel. Such products differ a number of "pluses", namely:
- excellent non-stick properties;
- heat resistance;
- ecological compatibility (that is, no toxic substances are released).
In addition, high-quality, expensive ceramics wear out not less than in 2-3 years. A bowl with a ceramic coating of a budget variant is ready to serve no more than a year. In addition, the "minuses" of the replacement bowl for multivarks with ceramic coating can include:
- fear of temperature drop;
- instability to alkaline environment;
- price.
How to choose a bowl for multivarkers?
The criterion for choosing a bowl should depend on your expectations. If your family likes baking, give preference to multivarks with Teflon or ceramic coating. If you do not plan to please relatives of pies from the kitchen appliance, eco-cups will please you at a low price.
A great option is to purchase a model of the multivark, in which plastic handles are mounted in the cup for safety of removal from the case. By purchasing a suitable cover for the multivark bowl, you can easily store the finished dish in the accessory in the refrigerator.
When buying a replacement version, pay attention to the
True, you can face a small problem. The fact is that if, for example, the "native" ceramic bowl for the multimark "Redmond" is equipped for convenience of use with plastic handles that protect from the hot surface, then buying an analogue, be prepared for the fact that there may not be a convenient device.