Cutting board - the same constant attribute of the kitchen, as a frying pan, breadbasket or kettle. Chopping boards are needed for us to cut vegetables and fruits, bread and greens, to cut meat or fish.
Chopping boards are plastic and wooden, rectangular and round, large and small. In this article, we'll talk about plastic models and find out what they are comfortable with.
Chopping boards made of plastic
Each material for the manufacture of this utensil has some advantages over others. So, wooden boards do not blunt knives, glass ones are hygienic and do not absorb smells. There are pluses and plastics. Polyethylene and high quality propylene are used for the production of plastic dots, which have the following characteristics:
- ease;
- strength;
- durability;
- resistance to cuts and abrasion;
- chemical stability.
In addition, plastic cutting boards are well washed, including in a dishwasher, which distinguishes them from wooden ones. A flexible plastic cutting boards made of fine food plastic can even be used as a watering can!
But there are plastics and minuses. Firstly, this is a fairly high price. Cheap goods mean that such a plastic of poor quality, quickly deteriorate and, moreover, is unsafe for your health. Secondly, plastic poorly withstands high temperatures, so this surface can not be used as a stand for hotter.
The more in your kitchen arsenal there are cutting boards, the easier and more convenient will be the cooking process. In a professional kitchen there should be about a dozen cutting boards, including plastic ones. At home, you can do and less, and the minimum number of досочек - two.
Very convenient in everyday life are sets of colored plastic cutting boards. Each color corresponds to a board of a certain thickness, designed for a specific product. With this set, you will never mistake a bright yellow board for cutting bread with a crimson surface for cutting fish.
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