Breeding cherries at home is an excellent way to provide your family with a useful product and a fairly lucrative business that generates income throughout the year. Oyster is a valuable fast-growing fungus that yields a high yield. What's important, growing a house's cherries does not require a large area. So in order to grow mushrooms for domestic consumption, there are enough sills, and for individual entrepreneurial activity any basement room or small heated garage is suitable. How to grow oyster mushrooms at home, you can learn from this article.
Growing oysters at home
The technology of breeding the house's cherries is not difficult. We will consistently describe the algorithm for growing chicken cherries at home.
1. Preparation of substrate
The raw material for the substrate is easy to prepare. Suitable straw from cereals, sunflower husks, buckwheat husks, inedible parts of corn (empty cobs, leaves). As an additive will be useful for sawdust . All components should not show signs of spoilage. Components must be crushed and mixed thoroughly.
2. Acquisition of mycelium
Prepacked cereal mycelium is sold in packs weighing from 1 to 4 kg. Consider that 10 kg of a moist substrate requires about 300 g of mycelium. If you plan to disembark in several bags, then by the total weight of the substrate it is not difficult to determine how much you need a mycelium.
3. Heat treatment of substrate
The ground substrate is laid out in a volumetric cooking bowl, and so much water is poured that it completely covers the surface. Cook the mixture should be about 2 hours. The substrate is allowed to cool, excess moisture merges.
4. Preparation of containers
It is most convenient to use large packages in which 10 kg of a wet substrate are placed, but smaller bags of capacity are also suitable. Packages are kept in a weak solution of bleach (1 - 2%), washed.
5. Filling the bags
Filling begins and ends with layers of substrate. Tare is packed layer by layer: 5 cm of substrate, 0.5 cm of mycelium, etc. The filled bag is bandaged, small cuts are made every 10 cm. This results in a mushroom block. Their number depends on the area you have.
6. Incubation
The container with the substrate is placed in a prepared clean room with a temperature of +18 ... +22 degrees for 10 days. Bags better hang on hooks or put on racks. It is important that insects do not enter the room, and it is possible to regularly carry out ventilation. As soon as the temperature of the substrate inside the bag exceeds +30 degrees, the room needs to be well ventilated. Alternatively, use a fan. On the fourth day in the mushroom block formed mushroom, like a whitish coating with filaments. By the tenth day, the sack completely fills with a mycelium.
7. Fruiting
After the mushroom block has completely overgrown with mycelium, the temperature in the room drops to + 10 ... +15 degrees, and the illumination is switched on for at least 8 hours a day. To maintain high humidity, the walls and the floor are dampened with water (water should not get on the mushroom blocks!). Oyster mushrooms begin to appear from the slits. After two weeks, the bunches of mushrooms are cut off near the base of the bag.
8. Re-fruiting
After the harvest is collected, the room is ventilated. The second wave of fruiting begins two weeks later. It is better to maintain a temperature of not more than +15 degrees. At cultivation of mushrooms-veshenok in house conditions there can be up to four fruiting from one material. Further blocks are better to change, as the yield will be much lower.
In addition, at home, you can grow and favorite mushrooms .