Prague is an amazing European city with a special soft atmosphere that picks up you literally in the first seconds of your stay in the city. But impressions of the visit to the capital of the Czech Republic will be incomplete if you do not intersperse your walks in cozy streets with a visit to beer restaurants in Prague. This drink is simply a visiting card of the city, here it is drunk constantly and in large quantities. And in this case, according to the experience of amateurs and experts, beer hops from the products of local brewers operate delicately, without bringing any problems in the morning after libations.
Beer tour in Prague is the dream of every connoisseur of amber liquid foam. And if you decided on it, the question naturally arises as to which beer Pragues should be visited. In this case, you should not trust tourist guides and advertising, because the so-called "tourist beer" - just an institution for pumping money, promoted brand with more than average quality of food and beer. The best beer Prague should be looked for in the back streets. As a rule, they are not very noticeable, the main contingent in them is local residents. This is the main indicator.
We bring to your attention a brief overview of the top 10 beer restaurants in Prague, which will help you in making the route for a delicious journey.
- Beer "at Fluke" in Prague. One of the most famous institutions of the city with its own brewery. It was founded in the distant 1499 and is famous for its own unique beer brands, including a unique thick beverage with a taste of caramel. Especially noteworthy is the interior, restored in the 80's. the last century with the use of technology XVI century, when the wood was painted with cowhide.
- Beer in Prague "Vytopna" with a train. A colorful place where the order is served on plausible models of locomotives along the railway network, which is permeated with the whole room. In addition to the original interior, from which children and adults are delighted, the restaurant pleases delicious food and pleasant prices.
- Beer "At Švejk" , Prague. The most popular place among tourists, located in the historical district of the city in a picturesque building of the XVII century. An interesting cheerful atmosphere, invariably giving birth to the association with the hero Yaroslav Hasek, in whose honor the beer-house is named. All this is complemented by simple, but tasty food and definitely delicious beer.
- The "Medvedka" beer- house in Prague is a complex with its own brewery and hotel, occupying three floors. According to the legend, the name comes from the name of Jan Medvidka, who founded his institution back in 1466. It is famous for its unique sort of beer "X-33", which is considered to be the strongest in the world.
- The beer garden "At Ferdinand in Prague" is one of the most famous. It is represented by two establishments in the districts of Nové Místo and Malá Strana, which are almost indistinguishable from each other, delighting with a simple but distinctive interior and good beer, the most famous being the "Seven Bullets".
- "At St. Thomas" - the tasting cellar of the brewery, founded by the Augustinian monks as far back as 1352, has long been the center of theological discussions, therefore it is saturated with a stunning atmosphere that forces us to return again and again.
- "Black ox" is a typical folk place where there are almost no tourists, where one can feel the spirit of the old city, enjoying excellent cuisine and fresh beer.
- "At the Golden Tiger" - is known for its special love for the officials and star guests of the city, therefore a little pathetic. It is better to reserve seats here in advance.
- "Brewery Duma" - a place gaining increasing popularity, once known only to the elect. The main drawback of this restaurant with its own brewery is that places can only be found there after 22, when the local patrons have already dispersed.
- "Thick Koala" - located in the center and open until 2 am, a find for the city, where the main establishments are closed until midnight. Also famous for the presence of the Russian-language menu, kosher dishes and a dish of kangaroos.
